• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The global caviar trade has a rich and complex history that dates back centuries.
Caviar, the luxury food derived from the roe of sturgeon fish, has been a prized delicacy for millennia, particularly in luxury markets.

The origins of the modern caviar trade date back to the 19th century, when Russian traders exploited the profitable caviar market in Europe. The Russian Empire which included present-day Russia, Ukraine, and parts of Belarus, was home to many sturgeon fish stocks in the Caspian Sea, The Russian government granted exclusive rights to a limited number of traders to collect prized sturgeon roe, and their earnings skyrocketed from the trade.

However, the global caviar market faced a significant challenge in the late 20th century, when the protection of endangered species legislation in seventies aimed to preserve natural resources. Under CITES, the harvesting of wild sturgeons was prohibited, and caviar production was restricted to licensed breeders and farmers.

The market adapted to changing regulations, the industry experienced transformation. The introduction of farmed caviar from countries in multiple countries around the world has altered the dynamics of the market. A significant increase in caviar production occurred using reared sturgeon, which provided a substitute for wild-caught caviar.

Notably, the international trade in caviar was led by former Soviet Union nations, including prominent players like Russia and Iran. The dissolution of Eastern Europe in 1991, however, resulted in a significant change in market dynamics. With the emergence of new farming operations and international trade pacts, countries such as the United States, China, and Iran began to challenge the traditional global caviar market dynamics.

A second significant factor that affected the industry was the Environmental protection case of 1995, decided by the regulatory body. A controversy arose involving the US and countries such as Iran. A year later in 1996, осетрина купить a joint US-Iranian initiative enabled caviar exports from Iran to be exported to the United States without regulations.

Consequently, the global caviar trade pattern witnessed changes once more.

Currently, the global caviar trade continues to grapple with regulations and policy challenges that have threatened the market at various times. Notwithstanding, fueled by increasing demand in high-end cuisine, combined with advancements in farming and aquaculture, the industry is poised to continue thriving for years to come. Furthermore, it seems the priority is being given towards finding more sustainable sources of caviar for the purpose of ensuring preservation the critically endangered sturgeon species.