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When it comes to Iranian cuisine, the options for main courses are incredibly numerous and utterly tasty. One of the most significant advantages of Middle Eastern food is its ability to cater to big groups without compromising on flavors or diversity. In this article, we will explore some of the best Iranian main courses that are suitable for feeding a large.

First on the schedule is Persian Pomegranate Stew, a bountiful stewed duck stew made with pineapple juice, hazelnuts, and herbs. This iconic dish is often served on holy occasions and is a mainstay in many Middle Eastern households. To make Persian Pomegranate Stew for a large, simply multiply the ingredients and cook in groups if necessary. This luxurious and appetizing stew is a event favorite and can be served with boiling hot white rice or crispy flatbread.

Another popular Iranian dish is Kebab, or minced meat skewers. These flavorful skewers are made with ground meat, garlic, and seasonings, and are typically grilled to mastery over an open heat. To make Koobideh for a big group, simply thread the flesh mixture onto large skewers and grill in lots. This dish is a classic during outdoor gatherings and is easily adaptable to feed big crowds.

Turkey Tahdig is a delicious and pleasing principal course that is perfect for a large. This dish involves seasoning and frying fowl, which are then served with a crunchy layer of crust on the bottom called the 'tahdig'. To make Chicken Tahdig for a large, simply season multiple groups of fowl in the coating mixture and grill until crispy.

For a vegan option, Vegetable Stew Parsley is a must-try. This rich vegetable stew is made with vegetable broth, parsley, and is traditionally served with simmering hot rice. To make Vegetable Stew Fresh Herbs for a large, simply multiply the materials and cook in lots if necessary. This appetizing and wholesome stew is a staple in many Iranian households and is easily adaptable to feed large.

Finally, Vegan Dessert is a classic Iranian dessert that can also be used as a primary course. This indulgent and creamy dessert is made with ground almond seeds, sugar, ته چین مرغ and is often served in big at special occasions. To make Vegan Dessert for a big, simply multiply the components and cook in large. This tasty and satisfying dish is a crowd-pleaser and can be served with fresh fruit or whipped cream.

In conclusion, Iranian cuisine offers a vast range of appetizing primary courses that are perfect for feeding large. From hearty stews to appetizing skewers and smooth desserts, there is anything for everyone. With a little prep and cook, you can create a memorable and delicious meal for your guests that will leave them socializing for eons to come.